
Our baked items are made with natural and local ingredients
including organic Sangre de Cristo flour, natural cage-free Flying E Ranch eggs,
natural dairy products from Rasband Dairy, and seasonal fruits and vegetables.
We never use shortening.
download a pdf version of our menu



~ morning pastries ~
muffins blueberry, banana walnut & seasonal
scones blueberry, lemon ginger, orange currant & seasonal
croissants unbelievably light and flaky, made with European-style butter ~
a bit of Paris in Santa Fe
danish cream cheese & pinwheel with almond & fruit fillings
cinnamon rolls light, fluffy and just the right amount of frosting,
offered on Tuesdays, Thursdays & Saturdays by 8:30 a.m.
monkey bread buttery, rich dough rolled in cinnamon and sugar and baked with
rum-soaked raisins & walnuts, available on Wednesdays and Fridays



~ more sweet treats ~
cupcakes hand-frosted red velvet, chocolate, carrot & chef's discretion
brownies made with Cacao Barry and Callebaut chocolate & walnuts
lemon bar a tart but slightly sweet lemon filling on a delicious shortbread crust
cookies chocolate espresso, oatmeal currant, peanut butter
& chocolate chip
tarts 4 inch crust filled with seasonal fruits, banana cream,
lemon, chocolate, or other fillings (based on chef’s whim)
bread pudding our cinnamon rolls transformed, topped with a rum caramel sauce
and whipped cream. Simply amazing.
cheesecake rich, smooth and silky featuring seasonal flavors. Also available in larger sizes)
cakes red velvet, chocolate, carrot, coconut, german chocolate
& chef’s discretion in various sizes (4 in. - 12 in.)
6 in. / 8 in. / call for availability and additional pricing
(special orders are welcome at least 48 hours in advance)



~ not so sweet ~
quiche regular and vegetable, ingredients vary by day
savory scone a delicious savory alternative to our sweeter scone,
made with cheese and a selection of vegetables
~ beverage offerings ~



We use Agapao Coffee of Santa Fe for all of our coffee and espresso beverages,
an award-winning, locally owned brand using fair trade, organic coffee beans.
All of our teas feature Mighty Leaf Tea.
All drinks can be made with ice and/or decaf at no extra charge.
We use Rasband Dairy whole, 2% & skim milk. Half & half and
organic plain soy milk also available.
~ espresso drinks ~
|
|
|
||
americano |
espresso and hot water |
|||
cappuccino |
espresso, steamed milk & milk foam |
|||
cafe latte |
espresso, more steamed milk |
|||
breve |
a latte made with half & half |
|||
cafe mocha |
espresso, chocolate, steamed milk |
|||
white chocolate mocha |
espresso, white chocolate, steamed milk |
|||
“the birdie” |
a latte made with vanilla syrup |
|||
shot in the dark |
drip coffee with a shot of espresso |
|||
cafe au lait |
regular coffee with steamed milk |
|||
macchiato |
espresso with a spot of milk foam |
|||
espresso |
|
|||
~ coffee, tea & other drinks ~
|
|
|
||
regular drip coffee to go |
often described by our customers as |
|||
in house coffee |
complimentary refills |
|||
iced tea |
Mighty Leaf Napoleon black tea |
|||
hot tea |
a variety of Mighty Leaf flavors |
|||
red symphony |
a Rooibos red tea latte with cinnamon, |
|||
organic chai |
made with Third Street Chai |
|||
steamer |
steamed milk and flavored syrup |
|||
hot chocolate |
steamed milk, chocolate |
|||
milk |
skim, 2%, or whole |
|||
soda |
Izze natural sodas, Orangina |
|||
flavored syrups |
vanilla, sugar-free vanilla, caramel, |
|||
